Smoked Salmon Pasta Recipe

Name: Smoked Salmon Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb smoked salmon; 12 small red onion; 3 garlic cloves; 1 teaspoon salt; ½ teaspoon black pepper; 1 tablespoon butter; 2 ounces extra virgin olive oil; 1 cup whipping cream; 250 g pasta; 2 ounces dry white wine

Servings: persons

12 lb smoked salmon
12 small red onion
3 garlic cloves
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon butter
2 ounces extra virgin olive oil
1 cup whipping cream
250 g pasta
2 ounces dry white wine

1
Place pot of salted water on stove and bring it to a boil.
2
Heat oil in frying pan and add the garlic and onions and fry until golden.
3
Add the wine and deglase the pan for about 30 seconds.
4
Add the butter and let melt.
5
Add the cream, salt and pepper.
6
Simmer on a low heat for about 10 minutes.
7
Meanwhile, add the pasta to the boiling water and cook while cream mixture simmers.
8
Strain noodles.
9
Toss noodles with cream mixture and serve.
10
Top with fresh parmesan cheese if desired.

3602

kcal

Calories

217

Fat

Carbs

288

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 lb smoked salmon, 12 small red onion, 3 garlic cloves, 1 teaspoon salt, and more.

Yes, Smoked Salmon Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Pasta

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