Spicy Shrimp In Coconut Milk Recipe

Name: Spicy Shrimp In Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup oil; 1 cup chopped onion; 1 tablespoon minced garlic; 2 teaspoons minced fresh ginger; 2 tablespoons coriander; 1/4 teaspoon cumin; 1/4 teaspoon cinnamon; 1/8 teaspoon cayenne; 1/8 teaspoon turmeric; 1 cup drained canned tomato; 2 1/2 cups unsweetened coconut milk (from 2 15oz cans); 1/2 cup water; 1 teaspoon salt; 1 1/2 lbs large shrimp, peeled and cleaned; 3/4 cup fresh cilantro; lime wedge (for serving)

Servings: persons

1/4 cup oil
1 cup chopped onion
1 tablespoon minced garlic
2 teaspoons minced fresh ginger
2 tablespoons coriander
1/4 teaspoon cumin
1/4 teaspoon cinnamon
1/8 teaspoon cayenne
1/8 teaspoon turmeric
1 cup drained canned tomato
2 1/2 cups unsweetened coconut milk (from 2 15oz cans)
1/2 cup water
1 teaspoon salt
1 1/2 lbs large shrimp, peeled and cleaned
3/4 cup fresh cilantro
lime wedge (for serving)

1
Heat oil in lg skillet on med-hi heat.
2
Add onions and stir cook for 3 minutes.
3
Add garlic and ginger,cook 2 minutes.
4
Add next 5 spices, cook 1 minute.
5
Add tomatoes,cook 1 minute.
6
Add coconut milk,water, and salt, and bring to a simmer.
7
Simmer until thickened 5-10 minutes.
8
Add shrimp, simmer, stirring for 5 minutes.
9
Stir in cilantro.
10
Serve with lime wedges.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup oil, 1 cup chopped onion, 1 tablespoon minced garlic, 2 teaspoons minced fresh ginger, and more.

Yes, Spicy Shrimp In Coconut Milk falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimp In Coconut Milk

How did you like this recipe?

Frequently Asked Questions