How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Fish Cakes?

You need 10 ingredients. The key ingredients include: 1/3 cup chopped green onions, 1/4 cup panko (Japanese breadcrumbs), 1 tablespoon chopped fresh basil, 2 tablespoons chile paste with garlic, and more.

Is Spicy Fish Cakes suitable as seafood?

Yes, Spicy Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Fish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Fish Cakes Recipe

Name: Spicy Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup chopped green onions; 1/4 cup panko (Japanese breadcrumbs); 1 tablespoon chopped fresh basil; 2 tablespoons chile paste with garlic; 1 teaspoon grated peeled fresh ginger; 2 garlic cloves, chopped; 1 large egg white; 3/4 pound skinless halibut fillets, cut into 1/2-inch pieces; 1/2 pound sea scallops; 2 teaspoons vegetable oil

Bake this irresistible Spicy Fish Cakes at home. Made with green onions, fresh basil, chile paste and fresh ginger. Easy step-by-step instructions inclu…

This Spicy Fish Cakes relies on simple, everyday ingredients such as chopped green onions, panko (japanese breadcrumbs), chopped fresh basil and chile paste with garlic. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Fish Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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