How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Fish Cakes?

You need 10 ingredients. The key ingredients include: 1/3 cup chopped green onions, 1/4 cup panko (Japanese breadcrumbs), 1 tablespoon chopped fresh basil, 2 tablespoons chile paste with garlic, and more.

Is Spicy Fish Cakes suitable as seafood?

Yes, Spicy Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Fish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Fish Cakes Recipe

Name: Spicy Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup chopped green onions; 1/4 cup panko (Japanese breadcrumbs); 1 tablespoon chopped fresh basil; 2 tablespoons chile paste with garlic; 1 teaspoon grated peeled fresh ginger; 2 garlic cloves, chopped; 1 large egg white; 3/4 pound skinless halibut fillets, cut into 1/2-inch pieces; 1/2 pound sea scallops; 2 teaspoons vegetable oil

Spicy Fish Cakes

Eats Now Editorial Team · 176 kcal · Seafood

Spicy Fish Cakes – a delicious recipe with green onions, fresh basil, chile paste, fresh ginger, garlic, egg white. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spicy Fish Cakes

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