Hot Grilled Trout

1. 1

   Prepare a charcoal fire for grilling.

2. 2

   In a shallow dish, mix the lemon juice, butter, oil, parsley, sesame seeds, Tabasco sauce, ginger, and salt.

3. 3

   With a fork, pierce the skin of each fish in several places.

4. 4

   Roll the fish in the lemon juice mixture to coat thoroughly.

5. 5

   Leave the fish in the marinade, cover the dish and refrigerate for 30 minutes to 1 hour, turning the fish occasionally.

6. 6

   Remove the fish, reserving the marinade, and place them in a hand-held hinged grill.

7. 7

   Brush the fish with the marinade.

8. 8

   Cook about 4 inches from the hot coals for 5 minutes.

9. 9

   Turn, brush with marinade, and cook for 5 minutes longer, or until the flesh appears opaque and flakes easily.

* Per serving · 4 servings · Values may vary.

No additional tips available.