How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Shrimp Etouffee(Ay-Too-Fay) ?

You need 11 ingredients. The key ingredients include: 1 1/2 c. chopped onion, 1 c. chopped green pepper, 1/4 tsp. garlic powder, 1/4 tsp. celery seed, and more.

Is Spicy Shrimp Etouffee(Ay-Too-Fay) suitable as seafood?

Yes, Spicy Shrimp Etouffee(Ay-Too-Fay) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Shrimp Etouffee(Ay-Too-Fay) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimp Etouffee(Ay-Too-Fay) Recipe

Name: Spicy Shrimp Etouffee(Ay-Too-Fay)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. chopped onion; 1 c. chopped green pepper; 1/4 tsp. garlic powder; 1/4 tsp. celery seed; 2 Tbsp. butter or margarine; 2 Tbsp. cornstarch; 1/4 tsp. ground red pepper; 1/4 tsp. black pepper; 1 (8 oz.) can tomato sauce; 1 lb. cooked shrimp, peeled; 3 c. instant rice, cooked according to pkg.

Spicy Shrimp Etouffee(Ay-Too-Fay)

Eats Now Editorial Team · 899 kcal · Seafood

Spicy Shrimp Etouffee(Ay-Too-Fay) – a delicious recipe with onion, green pepper, garlic powder, celery, butter, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spicy Shrimp Etouffee(Ay-Too-Fay)

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