How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Shrimp Chilli?

You need 12 ingredients. The key ingredients include: 1 quart diced tomatoes, 2 can light red kidney beans, 1 can marzetti's california hot blend, 2 can sliced potatoes, and more.

Is Spicy Shrimp Chilli suitable as seafood?

Yes, Spicy Shrimp Chilli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Shrimp Chilli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimp Chilli Recipe

Name: Spicy Shrimp Chilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart diced tomatoes; 2 can light red kidney beans; 1 can marzetti's california hot blend; 2 can sliced potatoes; 1 cup baby corn; 1 packages frozen cooked tail-off shrimp; 1 tbsp powedered chilli pepper; 1 tbsp cayenne pepper; 1 dash lemon pepper seasoning; 1 dash seasoning salt; 1 tsp garlic salt; 1 tsp ground black pepper

Try this homemade Spicy Shrimp Chilli recipe the whole family will love. Made with tomatoes, light red kidney beans, potatoes and baby corn. Easy step-b…

This Spicy Shrimp Chilli relies on simple, everyday ingredients such as quart diced tomatoes, light red kidney beans, sliced potatoes and baby corn. It comes together quickly and makes 4 servings, at about 526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spicy Shrimp Chilli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions