Spicy Shrimp Burritos

Name: Spicy Shrimp Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 raw shrimp, medium; 1 tsp garlic powder; 2 tbsp butter; 1/2 tsp cayenne pepper; 3/4 tsp smoke paprika; 1 can refried black beans; 1 bunch mix spring greens; 8 slice green bell peppers; 1/2 cup roma tomatoes, chopped; 2 flour tortillas

Eats Now Editorial Team · 789 kcal · Seafood

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Spicy Shrimp Burritos – a delicious recipe with shrimp, garlic, butter, cayenne pepper, paprika, black beans. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

16 raw shrimp, medium
1 tsp garlic powder
2 tbsp butter
1/2 tsp cayenne pepper
3/4 tsp smoke paprika
1 can refried black beans
1 bunch mix spring greens
8 slice green bell peppers
1/2 cup roma tomatoes, chopped
2 flour tortillas

1
Preheat oven to broil.
2
In a medium mixing bowl add shrimp, seasonings listed below, and stir.
3
Cook shrimp on medium high for 5 minutes, until shrimp have turned pink, and is cook through.
4
Mean while cook the refried beans on medium heat.
5
Place flour tortillas in the oven for 30 seconds.
6
You just want to warm them up so that it is easy to form your burittos.
7
Assemble your burrito with listed topping below, and enjoy!

789

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 raw shrimp, medium, 1 tsp garlic powder, 2 tbsp butter, 1/2 tsp cayenne pepper, and more.

Yes, Spicy Shrimp Burritos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
789 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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