Spicy Shrimp Bake

Name: Spicy Shrimp Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, melted; ¾ cup lemon juice; ½ cup Worcestershire sauce; 1 teaspoon salt; 1 tablespoon coarsely ground pepper; 1 teaspoon dried rosemary; ⅛ teaspoon ground red pepper; 1 tablespoon hot sauce; 3 cloves garlic, minced; 2 lbs large shrimp; 2 lemons, thinly sliced; 1 medium onion, thinly sliced; parsley

Eats Now Editorial Team · 697 kcal · Seafood

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Spicy Shrimp Bake – a delicious recipe with butter, lemon juice, Worcestershire sauce, salt, ground pepper, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup butter, melted
¾ cup lemon juice
½ cup Worcestershire sauce
1 teaspoon salt
1 tablespoon coarsely ground pepper
1 teaspoon dried rosemary
⅛ teaspoon ground red pepper
1 tablespoon hot sauce
3 cloves garlic, minced
2 lbs large shrimp
2 lemons, thinly sliced
1 medium onion, thinly sliced
parsley

1
Combine first 9 ingredients in a small bowl; set aside.
2
Rinse shrimp in cold water, drain well.
3
Layer shrimp, leomon slices and onion slices in an ungreased 13 x 9 baking dish.
4
Pour butter mixture over shrimp.
5
Bake, uncovered, at 400 for 20- 25 minutes or until shrimp turn pink.
6
Baste occasionally with pan juices.
7
Garnish with parsley.

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter, melted, ¾ cup lemon juice, ½ cup Worcestershire sauce, 1 teaspoon salt, and more.

Yes, Spicy Shrimp Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
697 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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