Fully Loaded Scalloped Potatoes

1. 1

   Cook potatoes in boiling water in saucepan 25 to 30 min.

2. 2

   or just until tender; drain.

3. 3

   Cool.

4. 4

   Heat oven to 350F.

5. 5

   Cut potatoes into 1/4-inch-thick slices.

6. 6

   Whisk flour and milk in large bowl until blended.

7. 7

   Stir in sour cream.

8. 8

   Add potatoes and 2 Tbsp.

9. 9

   each bacon and chives; stir to evenly coat potatoes.

10. 10

    Pour into 2-L casserole dish sprayed with cooking spray; top with cheese.

11. 11

    Bake 30 to 35 min.

12. 12

    or until heated through.

13. 13

    Sprinkle with remaining chives and bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.