Spicy Shrimp And Zucchini Fettuccine

1. 1

   Cook the pasta in a large saucepan of boiling salted water according to package directions.

2. 2

   Meanwhile, heat the oil in a large skillet on medium heat. Saute the zucchini, garlic and chili pepper for 1-2 mins, until the zucchini is almost tender.

3. 3

   Add the shrimp and lime peel and juice and cook for 2-3 mins, until the shrimp are just cooked through. Stir in the cream and bring to a simmer.

4. 4

   Drain the pasta, reserving 1/4 cup of the cooking liquid. Add the pasta to the sauce and toss well. Add cooking liquid if needed to moisten. Season to taste. Serve topped with mint leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.