Spicy Shrimp and Tomato Pasta

1. 1

   In a large pot of boiling salted water, cook 1 lb of penne pasta until al dente.

2. 2

   Drain and return pasta to pot.

3. 3

   Season shrimp with coarse salt and ground pepper.

4. 4

   In a large skillet, heat 2tsp of olive oil over high heat.

5. 5

   Add half the shrimp; cook until lightly browned on both sides and opaque throughout, 3-5 minute Transfer to plate; repeat with remaining oil and shrimp.

6. 6

   (reduce heat if shrimp browning too quickly).

7. 7

   Reduce heat to medium, add crushed garlic, red-pepper flakes, 3 cans tomatoes and Basil and Oregano.

8. 8

   Cook stirring occasionally until tomatoes have softened and sauce has thickened.

9. 9

   10-15 minute

10. 10

    Season with salt and pepper.

11. 11

    Add sauce and shrimp to pasta toss and serve hot.

12. 12

    Add a side salad and bread sticks and it is a great meal!

* Per serving · 4 servings · Values may vary.

No additional tips available.