Spicy Shrimp and Tomato Pasta

1. 1

   Bring a pot of water to a boil; add a generous amount of salt.

2. 2

   Cook pasta until al dente according to package instructions.

3. 3

   Drain pasta; return to pot.

4. 4

   Meanwhile, season shrimp with salt and pepper.

5. 5

   In a large skillet, heat 2 teaspoons oil over high heat.

6. 6

   Add half the shrimp; cook until lightly browned on both sides and opaque throughout, 3 to 5 minutes.

7. 7

   Transfer to a plate; repeat with remaining oil and shrimp (reduce heat if the shrimp brown too quickly).

8. 8

   Reduce heat to medium; add garlic, capers, red-pepper flakes, and tomatoes with their juice.

9. 9

   Cook, stirring occasionally, until tomatoes are softened and sauce thickens, 10 to 15 minutes.

10. 10

    Season with salt and pepper.

11. 11

    Add sauce and shrimp to pasta; toss to combine and reheat over medium-low if necessary before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.