Fish Chowder Recipe

Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/4 lb. salt pork, rind removed and cut into 1/2-inch pieces; 3 Tbsp. butter; 1 c. coarsely chopped onion; 1 1/2 to 1 3/4 lb. haddock or cod; 2 c. milk; 2 c. evaporated milk; 2 c. water; 1 bottle clam juice; 2 c. potatoes, cut in 1/2-inch pieces; 1/4 tsp. crushed peppercorns; 1/8 tsp. thyme; 2 tsp. salt

Servings: persons

1/4 lb. salt pork, rind removed and cut into 1/2-inch pieces
3 Tbsp. butter
1 c. coarsely chopped onion
1 1/2 to 1 3/4 lb. haddock or cod
2 c. milk
2 c. evaporated milk
2 c. water
1 bottle clam juice
2 c. potatoes, cut in 1/2-inch pieces
1/4 tsp. crushed peppercorns
1/8 tsp. thyme
2 tsp. salt

1
In large pot, brown salt pork in 1 teaspoon butter.
2
Add onion and stir and cook.
3
Pour in water and clam juice; bring to a boil over moderate heat.
4
Add potatoes and pepper; turn to low heat and simmer, partially covered, 15 minutes.
5
Add fish and simmer until fish flakes and breaks up.
6
Add milk, remaining butter, thyme and salt.
7
Stir; bring to simmer over moderate heat.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 lb. salt pork, rind removed and cut into 1/2-inch pieces, 3 Tbsp. butter, 1 c. coarsely chopped onion, 1 1/2 to 1 3/4 lb. haddock or cod, and more.

Yes, Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Chowder

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