How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swordfish (Or Halibut) With A Cumin Crust?

You need 12 ingredients. The key ingredients include: 2 swordfish steaks, about 1/2in thick, 3 teaspoons cumin seeds, For the salsa, 1 ripe avocado, halved, stoned, peeled and diced, and more.

Is Swordfish (Or Halibut) With A Cumin Crust suitable as seafood?

Yes, Swordfish (Or Halibut) With A Cumin Crust falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swordfish (Or Halibut) With A Cumin Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish (Or Halibut) With A Cumin Crust Recipe

Name: Swordfish (Or Halibut) With A Cumin Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 swordfish steaks, about 1/2in thick; 3 teaspoons cumin seeds; For the salsa; 1 ripe avocado, halved, stoned, peeled and diced; 3 scallions, washed, trimmed and finely chopped; 1 lime, juice and finely grated zest; 2 tomatoes, washed, deseeded and chopped; For the spice rub; 1 teaspoon paprika; 1 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon

Try this homemade Swordfish (Or Halibut) With A Cumin Crust recipe the whole family will love. Made with swordfish steaks, cumin seeds, salsa and avocad…

This Swordfish (Or Halibut) With A Cumin Crust relies on simple, everyday ingredients such as cumin seeds, for the salsa, for the spice rub and paprika. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Swordfish (Or Halibut) With A Cumin Crust

Tips for the best results

Variations & substitutions

My Personal Notes

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