How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Pasta?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. crabmeat, shrimp or lobster, 3 green onions, chopped, fresh parsley, chopped (as desired), 1 1/2 c. half and half cream, and more.

Is Seafood Pasta suitable as seafood?

Yes, Seafood Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Pasta Recipe

Name: Seafood Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. crabmeat, shrimp or lobster; 3 green onions, chopped; fresh parsley, chopped (as desired); 1 1/2 c. half and half cream; 1 stick butter; 1 stick oleo; 8 oz. Velveeta cheese; 12 oz. vermicelli, broken in half; fresh mushrooms or 16 oz. can drained mushrooms

Seafood Pasta – a delicious recipe with crabmeat, green onions, fresh parsley, cream, butter, oleo. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. crabmeat, shrimp or lobster
3 green onions, chopped
fresh parsley, chopped (as desired)
1 1/2 c. half and half cream
1 stick butter
1 stick oleo
8 oz. Velveeta cheese
12 oz. vermicelli, broken in half
fresh mushrooms or 16 oz. can drained mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
746 kcal
Category
Seafood

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