Spicy Shrimp and Date Skewers

1. 1

   Place the cumin and cayenne in a skillet over low heat and stir constantly for 2 minutes.

2. 2

   Place in a large bowl and whisk in lemon juice and oil.

3. 3

   Add the shrimps and toss to coat well.

4. 4

   Cover and refrigerate for 2 hours.

5. 5

   Place 1 piece of date in the curve of 1 piece of shrimp, wrap a piece of bacon around the shrimp and skewer with a toothpick.

6. 6

   Repeat.

7. 7

   Preheat the broiler.

8. 8

   Broil until the shrimp are just cooked through, about 11/2 minutes per side.

9. 9

   Serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.