Spicy Shrimp And Bok Choy Noodle Bowl Recipe

Name: Spicy Shrimp And Bok Choy Noodle Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 2 teaspoons crushed red pepper flakes; 4 garlic cloves, chopped; 2 inches piece gingerroot, peeled and grated (or cut into very thin matchsticks); 1/2 lb shiitake mushroom caps, sliced; 1 medium bok choy, trimmed and cut into 3-inch pieces, then cut lengthwise into sticks; salt; fresh ground black pepper; 1 quart chicken stock; 1 cup seafood stock or 1 cup clam juice; 1 1/2 lbs medium peeled and deveined shrimp; 1/2 lb vermicelli; 4 scallions, cut into 3-inch pieces, then sliced lengthwise into thin sticks

Servings: persons

3 tablespoons vegetable oil
2 teaspoons crushed red pepper flakes
4 garlic cloves, chopped
2 inches piece gingerroot, peeled and grated (or cut into very thin matchsticks)
1/2 lb shiitake mushroom caps, sliced
1 medium bok choy, trimmed and cut into 3-inch pieces, then cut lengthwise into sticks
salt
fresh ground black pepper
1 quart chicken stock
1 cup seafood stock or 1 cup clam juice
1 1/2 lbs medium peeled and deveined shrimp
1/2 lb vermicelli
4 scallions, cut into 3-inch pieces, then sliced lengthwise into thin sticks

1
Heat a medium soup pot over med-high heat.
2
Add in the vegetable oil, crushed red pepper flakes, garlic, ginger, mushrooms, and bok choy; season to taste with salt and pepper.
3
Add in the chicken stock and seafood stock; put the lid on the pot and bring the soup to a boil.
4
Add in the shrimp and noodles; cook for 3 minutes.
5
Add in the scallions; cook for 2 minutes.
6
Turn off the heat and let the soup sit for 2-3 minutes more.
7
Adjust seasoning and serve.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 2 teaspoons crushed red pepper flakes, 4 garlic cloves, chopped, 2 inches piece gingerroot, peeled and grated (or cut into very thin matchsticks), and more.

Yes, Spicy Shrimp And Bok Choy Noodle Bowl falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimp And Bok Choy Noodle Bowl

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