Pepper Jelly

1. 1

   Remove seeds from Peppers, grind and save juice.

2. 2

   Mix peppers, juice, vinegar, add sugar and certo.

3. 3

   Bring to a good rolling boil for five minutes.

4. 4

   Cool, taste and add additional pepper if you like it hot.

5. 5

   Pour into Jelly jars and seal.

6. 6

   Green or red food color should be added, for color.

7. 7

   Serve with cream cheese and crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.