Easy Chicken Stir-Fry Recipe

Name: Easy Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium red peppers, cut into strips; 15 medium size fresh mushrooms, sliced; 2 cups fresh broccoli florets; 1 Tbsp. canola oil; 8 oz.; 3 Tbsp. stir-fry sauce; 2 cups hot cooked instant brown rice; 8 fresh apricots; 2 cups fat-free sorbet or sherbet; 2 Tbsp. PLANTERS Walnuts, chopped; 32 fl oz (4 cups) drinking water

Servings: persons

2 medium red peppers, cut into strips
15 medium size fresh mushrooms, sliced
2 cups fresh broccoli florets
1 Tbsp. canola oil
8 oz.
3 Tbsp. stir-fry sauce
2 cups hot cooked instant brown rice
8 fresh apricots
2 cups fat-free sorbet or sherbet
2 Tbsp. PLANTERS Walnuts, chopped
32 fl oz (4 cups) drinking water

1
Cook and stir peppers, mushrooms and broccoli in oil in medium skillet on medium-high heat 5 min.
2
or until crisp-tender.
3
Add chicken breast strips and sauce; cover.
4
Cook 2 min.
5
or until heated through.
6
Spoon over rice.
7
Enjoy 2 apricots topped with 1/2 cup sorbet and 1/2 Tbsp.
8
walnuts per serving for dessert.
9
Serve with an 8 fl oz glass of water per person.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium red peppers, cut into strips, 15 medium size fresh mushrooms, sliced, 2 cups fresh broccoli florets, 1 Tbsp. canola oil, and more.

Yes, Easy Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Stir-Fry

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