Spicy Shredded Brisket Recipe

Name: Spicy Shredded Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs beef brisket; 1/4 cup vegetable oil; 1 quart water; 4 -5 cloves garlic; 3 tablespoons dried oregano; 1 teaspoon salt; 1 teaspoon pepper; 3 tablespoons flour; 3 tablespoons chili powder; 1 tablespoon ground red pepper; 1 teaspoon ground cumin; 1 (16 ounce) jar salsa; 2 (4 1/2 ounce) cans chopped green chilies

Servings: persons

3 -4 lbs beef brisket
1/4 cup vegetable oil
1 quart water
4 -5 cloves garlic
3 tablespoons dried oregano
1 teaspoon salt
1 teaspoon pepper
3 tablespoons flour
3 tablespoons chili powder
1 tablespoon ground red pepper
1 teaspoon ground cumin
1 (16 ounce) jar salsa
2 (4 1/2 ounce) cans chopped green chilies

1
Brown brisket in hot oil in a large Dutch oven.
2
Add 1 quart water and next 4 ingredients; bring to a boil.
3
Cover, reduce heat, and simmer 2 hours or until meat is very tender.
4
(You can put this in a crockpot instead and cook it on low for 7-8 hours, checking water.) Drain, reserving 1 1/4 cups drippings in pan.
5
Shred meat into bite-size pieces.
6
Whisk flour and next 3 ingredients into reserved drippings; cook mixture, whisking constantly, over medium heat until thickened.
7
Stir in salsa and green chiles; simmer, stirring occasionally, 15 minutes or until thoroughly heated.
8
Stir in meat; cook, stirring occasionally, just until thoroughly heated.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 -4 lbs beef brisket, 1/4 cup vegetable oil, 1 quart water, 4 -5 cloves garlic, and more.

Yes, Spicy Shredded Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shredded Brisket

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