How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Shawarma?

You need 14 ingredients. The key ingredients include: 2 large chicken breasts, 2 tbsp extra virgin olive oil, 1/2 cup french fries, 3 pita bread, and more.

Is Spicy Shawarma suitable as soups & stews?

Yes, Spicy Shawarma falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Shawarma?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shawarma Recipe

Name: Spicy Shawarma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large chicken breasts; 2 tbsp extra virgin olive oil; 1/2 cup french fries; 3 pita bread; 6 piece pickles; 3 tbsp garlic sauce/ mayonnaise; 4 clove garlic; 1 small piece of ginger; 1 1/2 tbsp yogurt; 1 1/2 tsp chili powder; 1 small green chili pepper; 1/2 tsp turmeric powder; 1 tsp ground black pepper; 1/2 tsp red liquid food colouring (optional)

Try this homemade Spicy Shawarma recipe the whole family will love. Made with chicken breasts, extra virgin olive oil, french fries and bread. Easy step…

This Spicy Shawarma relies on simple, everyday ingredients such as large chicken breasts, extra virgin olive oil, french fries and pita bread. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spicy Shawarma

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions