Spicy Shawarma Recipe

Name: Spicy Shawarma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large chicken breasts; 2 tbsp extra virgin olive oil; 1/2 cup french fries; 3 pita bread; 6 piece pickles; 3 tbsp garlic sauce/ mayonnaise; 4 clove garlic; 1 small piece of ginger; 1 1/2 tbsp yogurt; 1 1/2 tsp chili powder; 1 small green chili pepper; 1/2 tsp turmeric powder; 1 tsp ground black pepper; 1/2 tsp red liquid food colouring (optional)

Servings: persons

2 large chicken breasts
2 tbsp extra virgin olive oil
1/2 cup french fries
3 pita bread
6 piece pickles
3 tbsp garlic sauce/ mayonnaise
4 clove garlic
1 small piece of ginger
1 1/2 tbsp yogurt
1 1/2 tsp chili powder
1 small green chili pepper
1/2 tsp turmeric powder
1 tsp ground black pepper
1/2 tsp red liquid food colouring (optional)

1
In a blender, blend all the marinade ingredients until you get a red paste.
2
Cut the chicken breast into thin strips or small pieces.
3
Apply marinade over the chicken and let rest in the refrigerator for 1 hour.
4
Heat the olive oil in a pan.
5
Cook marinated chicken until tender, browned and cooked through.
6
On a pita bread, apply the garlic sauce and place chicken, French fries and pickles.
7
Roll up.
8
Serve hot.
9
My favourite food!

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 large chicken breasts, 2 tbsp extra virgin olive oil, 1/2 cup french fries, 3 pita bread, and more.

Yes, Spicy Shawarma falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shawarma

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