Try this homemade Molded Liver Pate recipe the whole family will love. Made with beef consomme, gelatin, cream cheese and Worcestershire sauce. Easy ste…
This Molded Liver Pate relies on simple, everyday ingredients such as beef consomme, env. plain gelatin and ounce. pkg. cream cheese. It comes together quickly and makes 4 servings, at about 2722 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026