How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molded Liver Pate Recipe?

You need 5 ingredients. The key ingredients include: 10 1/2 can beef consomme, 1 env. plain gelatin, 4 1/2 tin liver spread or possibly the equivalent amt. of liverwurst, 4 ounce. pkg. cream cheese, and more.

Is Molded Liver Pate Recipe suitable as soups & stews?

Yes, Molded Liver Pate Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Molded Liver Pate Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Molded Liver Pate Recipe Recipe

Name: Molded Liver Pate Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 1/2 can beef consomme; 1 env. plain gelatin; 4 1/2 tin liver spread or possibly the equivalent amt. of liverwurst; 4 ounce. pkg. cream cheese; Few shakes of Worcestershire sauce

Molded Liver Pate Recipe – a delicious recipe with beef consomme, gelatin, cream cheese, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

10 1/2 can beef consomme
1 env. plain gelatin
4 1/2 tin liver spread or possibly the equivalent amt. of liverwurst
4 ounce. pkg. cream cheese
Few shakes of Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2722 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Molded Liver Pate Recipe

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