How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Sesame Shrimp & Noodle Salad?

You need 18 ingredients. The key ingredients include: 6 ounces uncooked multigrain spaghetti, 3 tablespoons sesame seeds, toasted, 3 tablespoons sesame oil, 3 tablespoons reduced-sodium soy sauce, and more.

Is Spicy Sesame Shrimp & Noodle Salad suitable as seafood?

Yes, Spicy Sesame Shrimp & Noodle Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Sesame Shrimp & Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Sesame Shrimp & Noodle Salad Recipe

Name: Spicy Sesame Shrimp & Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces uncooked multigrain spaghetti; 3 tablespoons sesame seeds, toasted; 3 tablespoons sesame oil; 3 tablespoons reduced-sodium soy sauce; 6 garlic cloves, minced; 2 tablespoons rice vinegar; 2 tablespoons honey; 1 tablespoon Sriracha chili sauce or 1-1/2 teaspoons hot pepper sauce; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 teaspoons canola oil; 1/2 pound uncooked medium shrimp, peeled and deveined; 1-1/2 cups coleslaw mix; 3/4 cup julienned carrots; 1 celery rib, thinly sliced; 1 small sweet red pepper, julienned; 1/2 cup sliced water chestnuts; 2 green onions, chopped

Fresh, crisp and full of flavor — this Spicy Sesame Shrimp & Noodle Salad is a must-try. Made with multigrain spaghetti, sesame seeds, sesame oil and so…

This Spicy Sesame Shrimp & Noodle Salad relies on simple, everyday ingredients such as sesame seeds, toasted, sesame oil, reduced-sodium soy sauce and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 544 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Sesame Shrimp & Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions