Spicy Sesame Ribs Recipe

Name: Spicy Sesame Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds baby back ribs; 2 cups Spicy Sesame Sauce, or store-bought Asian sauce (recipe below); Olive oil, as needed for brushing the grill; 2 tablespoons white sesame seeds, toasted; 2 garlic cloves, minced; 1 green onion, green and white parts, finely sliced; 1 teaspoon minced fresh ginger; 1 teaspoon thinly shredded fresh red chile pepper; 1 teaspoon white sesame seeds, toasted; 1/4 cup soy sauce; 2 tablespoons fresh lemon juice; 1 teaspoon sesame oil

Servings: persons

2 pounds baby back ribs
2 cups Spicy Sesame Sauce, or store-bought Asian sauce (recipe below)
Olive oil, as needed for brushing the grill
2 tablespoons white sesame seeds, toasted
2 garlic cloves, minced
1 green onion, green and white parts, finely sliced
1 teaspoon minced fresh ginger
1 teaspoon thinly shredded fresh red chile pepper
1 teaspoon white sesame seeds, toasted
1/4 cup soy sauce
2 tablespoons fresh lemon juice
1 teaspoon sesame oil

1
To make the sauce:
2
Place all of the ingredients in a bowl and mix to combine.
3
Cover and store in the refrigerator for 30 minutes or longer to allow the flavors to meld.
4
Use immediately, or store in a tightly sealed glass container in the refrigerator for up to 3 days.
5
To make the ribs:
6
Rinse the ribs, pat dry with paper towels, and slice them into individual pieces.
7
Combine the ribs and sauce in a large container.
8
Cover and marinate in the refrigerator overnight or for at least 4 hours.
9
Brush the grill rack generously with oil and preheat the grill to medium-low.
10
Remove the ribs from the marinade.
11
Reserve the marinade.
12
Place the ribs on the rack and grill, basting frequently with the remaining marinade.
13
Stop basting 5 minutes before the ribs are done.
14
Discard any unused marinade.
15
Grill the ribs until they are golden brown, tender, and no longer pink inside, 12 to 15 minutes per side.
16
Sprinkle with the sesame seeds and serve hot.

845

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds baby back ribs, 2 cups Spicy Sesame Sauce, or store-bought Asian sauce (recipe below), Olive oil, as needed for brushing the grill, 2 tablespoons white sesame seeds, toasted, and more.

Yes, Spicy Sesame Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Sesame Ribs

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