Baked Black Bass With Egg Sauce Recipe

Name: Baked Black Bass With Egg Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs whole black bass, cleaned and scaled; salt and pepper; 14 lb salt pork or 14 lb bacon, cut into slices; butter, melted; 3 tablespoons flour; ¼ cup milk; 2 cups soft breadcrumbs or 2 cups panko breadcrumbs; 2 tablespoons butter; 1 onion, peeled and minced; 1 stalk celery, minced; 1 egg, well beaten; ½ teaspoon salt; ¼ teaspoon pepper; ½ teaspoon sage; 1 cup water; ¼ cup cream; ¼ cup vinegar or ¼ cup lemon juice; 2 tablespoons butter; 2 tablespoons flour; ½ teaspoon salt; ¼ teaspoon pepper; 2 eggs, hardboiled and peeled; parsley, minced

Servings: persons

4 lbs whole black bass, cleaned and scaled
salt and pepper
14 lb salt pork or 14 lb bacon, cut into slices
butter, melted
3 tablespoons flour
¼ cup milk
2 cups soft breadcrumbs or 2 cups panko breadcrumbs
2 tablespoons butter
1 onion, peeled and minced
1 stalk celery, minced
1 egg, well beaten
½ teaspoon salt
¼ teaspoon pepper
½ teaspoon sage
1 cup water
¼ cup cream
¼ cup vinegar or ¼ cup lemon juice
2 tablespoons butter
2 tablespoons flour
½ teaspoon salt
¼ teaspoon pepper
2 eggs, hardboiled and peeled
parsley, minced

1
For the filling: Pour milk over bread crumbs.
2
Melt butter; add onion and brown.
3
Pour over bread mixture.
4
Add celery, egg and seasoning; mix well.
5
Sprinkle fish with salt and pepper.
6
Fill with stuffing mixture and close opening.
7
Make 4 or 5 diagonal gashes on each side of the backbone and insert strips of salt pork.
8
Place fish in a baking pan and brush with melted butter; sprinkle with salt and pepper, dredge with flour and add two strips of salt pork minced into small pieces.
9
Bake at 400F for an hour, basting every ten minutes.
10
Serve hot with egg sauce.
11
For the egg sauce: melt butter in saucepan; add flour, salt and pepper.
12
Add liquids gradually, stirring until mixture thickens.
13
Slice eggs and add to the mixture along with the parsley.
14
.

9491

kcal

Calories

739

Fat

Carbs

600

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 4 lbs whole black bass, cleaned and scaled, salt and pepper, 14 lb salt pork or 14 lb bacon, cut into slices, butter, melted, and more.

Yes, Baked Black Bass With Egg Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Black Bass With Egg Sauce

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