Italian Pasta Soup Recipe

Name: Italian Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. ground pork; 1/2 tsp. fennel seed; 1/2 tsp. dried basil; 1 onion, chopped and divided; 2 cloves garlic, minced; 2 c. dried pinto beans, rinsed; 2 qt. water; 2 chicken bouillon cubes; 2 (16 oz.) cans whole tomatoes; 1/2 tsp. hot red pepper flakes; 1 small green pepper, chopped; 1/2 c. red wine; 1 tsp. salt; 1 (4 oz.) pkg. thin spaghetti noodles

Servings: persons

3/4 lb. ground pork
1/2 tsp. fennel seed
1/2 tsp. dried basil
1 onion, chopped and divided
2 cloves garlic, minced
2 c. dried pinto beans, rinsed
2 qt. water
2 chicken bouillon cubes
2 (16 oz.) cans whole tomatoes
1/2 tsp. hot red pepper flakes
1 small green pepper, chopped
1/2 c. red wine
1 tsp. salt
1 (4 oz.) pkg. thin spaghetti noodles

1
Brown pork with fennel seed, basil, 1/2 onion and garlic in a stock pot.
2
Once meat is lightly browned, add the beans, water, bouillon cubes, tomatoes and pepper flakes.
3
Simmer 1 1/2 hours or until beans are tender.
4
Add remaining onion, green pepper and wine and simmer another 20 minutes.
5
Add salt and spaghetti that has been broken into 2-inch pieces.
6
Cook just until spaghetti is al dente.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 lb. ground pork, 1/2 tsp. fennel seed, 1/2 tsp. dried basil, 1 onion, chopped and divided, and more.

Yes, Italian Pasta Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pasta Soup

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