How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Italian Zucchini?

You need 7 ingredients. The key ingredients include: 6 to 7 small zucchini, 1 onion, sliced, 1/2 c. grated Cheddar cheese, 1/2 tsp. salt, and more.

Is Mom'S Italian Zucchini suitable as vegetarian?

Yes, Mom'S Italian Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mom'S Italian Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Italian Zucchini Recipe

Name: Mom'S Italian Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 7 small zucchini; 1 onion, sliced; 1/2 c. grated Cheddar cheese; 1/2 tsp. salt; 1 tsp. oregano; 1 (8 oz.) can tomato sauce; 1/2 c. Parmesan cheese

Mom'S Italian Zucchini – a delicious recipe with zucchini, onion, Cheddar cheese, salt, oregano, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 to 7 small zucchini
1 onion, sliced
1/2 c. grated Cheddar cheese
1/2 tsp. salt
1 tsp. oregano
1 (8 oz.) can tomato sauce
1/2 c. Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Italian Zucchini

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