Spicy Sesame Asparagus – a delicious recipe with Fresh Asparagus, Olive Oil, Purple Onion, Teryaki Sauce, u00bc, Sriracha Chili Garlic Sauce. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
In a small bowl, whisk together sauce ingredients and set aside. Wash asparagus and cut off the woody end, about 1/4 off the bottom of the stalk. Over medium high heat, heat olive oil in a medium saute pan. Add in asparagus and sliced onion. Saute for about 5 minutes, stirring a few times. Once asparagus is tender, pour sauce into saute pan and, using a wooden spoon, scrape off any bits from the bottom of the pan. Cook until sauce is slightly thickened, about 1-2 minutes. Serve.
2
Notes:
3
Sriracha chili garlic sauce is very spicy. Hot hot hot! Start off using about 1/2 teaspoon then build up to your heat tolerance.
4
This recipe would still be delicious if you omit the sesame oil and seeds if you are concerned about allergies.
93
kcal
Calories
8
g
Fat
5
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 bunch Fresh Asparagus, 2 Tablespoons Extra Virgin Olive Oil, 1/2 cups Purple Onion -thinly Sliced, FOR THE SAUCE:, and more.
Yes, Spicy Sesame Asparagus falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy