How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Dip(Hummus) ?

You need 8 ingredients. The key ingredients include: 4 Tbsp. tahineh (sesame seed puree), 1 Tbsp. water, 1 can chickpeas, drained, 4 Tbsp. lemon juice, and more.

Is Chickpea Dip(Hummus) suitable as vegetarian?

Yes, Chickpea Dip(Hummus) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea Dip(Hummus) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Dip(Hummus) Recipe

Name: Chickpea Dip(Hummus)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. tahineh (sesame seed puree); 1 Tbsp. water; 1 can chickpeas, drained; 4 Tbsp. lemon juice; 2 small garlic cloves, crushed; 3 Tbsp. olive oil; salt and pepper to taste; chopped parsley and paprika to garnish

Chickpea Dip(Hummus) – a delicious recipe with tahineh, water, chickpeas, lemon juice, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 Tbsp. tahineh (sesame seed puree)
1 Tbsp. water
1 can chickpeas, drained
4 Tbsp. lemon juice
2 small garlic cloves, crushed
3 Tbsp. olive oil
salt and pepper to taste
chopped parsley and paprika to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Vegetarian

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Chickpea Dip(Hummus)

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