Spicy Seattle Tuna Rolls

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["4 Green Thai chiles, stemmed, coarsely chopped", "1 tablespoon plus 1 teaspoon grated peeled fresh ginger", "1 tablespoon toasted sesame seeds", "1 garlic clove, coarsely chopped", "1/2 teaspoon kosher salt plus more for seasoning", "1/4 cup sunflower or vegetable oil", "2 teaspoons toasted sesame oil", "1 teaspoon distilled white vinegar", "1 pound sashimi-grade yellowfin tuna fillets, cut into 1/8"" cubes", "4 toasted dried nori sheets, halved lengthwise", "1 1/2 cups (about) cooked short-grain rice, cooled", "Assorted fillings, such as sliced scallions, English hothouse or Persian cucumbers, cilantro leaves, and chive blossoms", "**Ingredient info:**Look for Thai chiles, nori, and chive blossoms at better supermarkets and at Asian markets."].

Yes, Spicy Seattle Tuna Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.