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1
Rinse sea scallops and pat dry with a towel.
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2
In a small bowl, mix together the cayenne, black pepper and garlic salt.
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3
Gently roll the scallops in the spices.
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4
Heat a non stick skillet over medium high heat until very hot.
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5
Pour in the oil and heat until it just begins to smoke.
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6
Carefully place each scallop in the pan with scallops flat side down.
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7
Cook for 2 minutes per side flipping them once.
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8
In a small bowl whisk together the vinegar, mayonnaise, mustard, cayenne, salt and pepper and garlic.
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9
Slowly whisk in the olive oil in a stream.
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10
Combine the mixed greens and bell peppers in a large bowl.
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11
When the scallops are done, toss the dressing with the greens.
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12
Serve the scallops on top of the dressed greens
