Spicy Seared Scallop Canapes Recipe

Name: Spicy Seared Scallop Canapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons all-purpose flour; 1 1/2 teaspoons cayenne pepper, or more to taste; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1 1/2 teaspoons coarse salt; 3/4 teaspoon ground cardamom; 24 sea scallops (about 1 1/2 pounds), halved; 1 12-inch-long daikon radish, peeled and cut into 48 1/4-inch-thick rounds; 5 romaine lettuce leaves, very thinly sliced; Olive oil cooking spray

Servings: persons

6 tablespoons all-purpose flour
1 1/2 teaspoons cayenne pepper, or more to taste
1 tablespoon ground cumin
1 tablespoon ground coriander
1 1/2 teaspoons coarse salt
3/4 teaspoon ground cardamom
24 sea scallops (about 1 1/2 pounds), halved
1 12-inch-long daikon radish, peeled and cut into 48 1/4-inch-thick rounds
5 romaine lettuce leaves, very thinly sliced
Olive oil cooking spray

1
Combine the flour, cayenne pepper, cumin, coriander, salt, and cardamom in a small bowl.
2
Dip each halved scallop into the flour mixture to coat.
3
Place the daikon rounds on a serving platter.
4
Top each with shredded lettuce; set aside.
5
Heat a medium nonstick skillet over medium heat.
6
Coat with olive oil spray, add the coated scallops, and sear until light golden brown and cooked through, about 1 minute per side.
7
Transfer each seared scallop half to a daikon round.
8
Serve warm or at room temperature.
9
(Per half-scallop)
10
Calories: 20
11
Fat: 0g
12
Cholesterol: 5mg
13
Carbohydrate: 2g
14
Sodium: 59mg
15
Protein: 3g
16
Fiber: 0g

115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons all-purpose flour, 1 1/2 teaspoons cayenne pepper, or more to taste, 1 tablespoon ground cumin, 1 tablespoon ground coriander, and more.

Yes, Spicy Seared Scallop Canapes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Seared Scallop Canapes

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