Spicy Seafood Tomato Sauce With Linguine Recipe

Name: Spicy Seafood Tomato Sauce With Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large cloves garlic; 2 teaspoons olive oil; 1/4 teaspoon hot-pepper flakes; 1 28-ounce can no-salt-added tomatoes; 1/2 cup clam juice; 1/4 cup dry white wine; 2 dozen shucked oysters, clams or scallops, or a mixture; 8 ounces yolkless fettuccine; Enough parsley to yield 1 tablespoon minced; 8 medium cooked shrimp; Freshly ground black pepper to taste

Servings: persons

3 large cloves garlic
2 teaspoons olive oil
1/4 teaspoon hot-pepper flakes
1 28-ounce can no-salt-added tomatoes
1/2 cup clam juice
1/4 cup dry white wine
2 dozen shucked oysters, clams or scallops, or a mixture
8 ounces yolkless fettuccine
Enough parsley to yield 1 tablespoon minced
8 medium cooked shrimp
Freshly ground black pepper to taste

1
Bring water to boil in covered pot for fettuccine.
2
Crush garlic.
3
Heat oil in nonstick pan large enough to hold all the sauce ingredients.
4
Saute garlic and pepper flakes for 30 seconds over medium heat.
5
Crush tomatoes between fingers, add to pot with clam juice and wine and cook over high heat until liquid has been reduced by about one-third.
6
Add all the raw seafood, and cook for about 2 minutes.
7
Cook the fettuccine.
8
Wash, dry and mince parsley.
9
Add cooked shrimp to the sauce; season with pepper, and heat through.
10
Drain fettuccine, and top with sauce; sprinkle with parsley.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large cloves garlic, 2 teaspoons olive oil, 1/4 teaspoon hot-pepper flakes, 1 28-ounce can no-salt-added tomatoes, and more.

Yes, Spicy Seafood Tomato Sauce With Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Seafood Tomato Sauce With Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions