How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Seafood Salsa?

You need 12 ingredients. The key ingredients include: 1 (1-pound) swordfish, amberjack, or grouper fillet, 1 cup seeded, diced tomato, 1/2 cup diced red bell pepper, 1/2 cup diced yellow bell pepper, and more.

Is Spicy Seafood Salsa suitable as seafood?

Yes, Spicy Seafood Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Seafood Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Seafood Salsa Recipe

Name: Spicy Seafood Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-pound) swordfish, amberjack, or grouper fillet; 1 cup seeded, diced tomato; 1/2 cup diced red bell pepper; 1/2 cup diced yellow bell pepper; 3 tablespoons chopped green onions; 3 jalapeno peppers, seeded and finely chopped; 3 tablespoons fresh lime juice; 2 tablespoons olive oil; 3 tablespoons minced fresh cilantro; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1/4 teaspoon ground cumin

Spicy Seafood Salsa

Eats Now Editorial Team · 131 kcal · Seafood

Spicy Seafood Salsa – a delicious recipe with swordfish, tomato, red bell pepper, yellow bell pepper, green onions, peppers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spicy Seafood Salsa

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