Lori's Capitol Seafood Recipe

Name: Lori's Capitol Seafood
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 leaves basil; 12 bunch watercress; 2 tablespoons fresh parsley leaves; 2 tablespoons chives; 1 tablespoon tarragon; 2 shallots (chopped); 1 garlic clove (peeled); 2 cornichons; 4 anchovies (drained); 2 tablespoons capers (drained, rinsed); ½ teaspoon salt; ¼ teaspoon fresh cracked pepper; ¼ teaspoon cayenne; 3 hard-boiled eggs (peeled, chopped); 2 egg yolks; 14 lb butter (room temp.); ½ cup olive oil; 1 teaspoon white wine vinegar; 1 lb shrimp (peeled, deveined); 1 lb calamari (cleaned, in rings with tentacles); 12 lb salmon (in chunks); 12 lb swordfish (in chunks); salt & fresh ground pepper (to taste); olive oil (as needed)

Servings: persons

12 leaves basil
12 bunch watercress
2 tablespoons fresh parsley leaves
2 tablespoons chives
1 tablespoon tarragon
2 shallots (chopped)
1 garlic clove (peeled)
2 cornichons
4 anchovies (drained)
2 tablespoons capers (drained, rinsed)
½ teaspoon salt
¼ teaspoon fresh cracked pepper
¼ teaspoon cayenne
3 hard-boiled eggs (peeled, chopped)
2 egg yolks
14 lb butter (room temp.)
½ cup olive oil
1 teaspoon white wine vinegar
1 lb shrimp (peeled, deveined)
1 lb calamari (cleaned, in rings with tentacles)
12 lb salmon (in chunks)
12 lb swordfish (in chunks)
salt & fresh ground pepper (to taste)
olive oil (as needed)

1
Blanch the basil, watercress, parsley, chives, tarragon, shallots and garlic for 1 minute.
2
Shock in ice water.
3
Squeeze dry.
4
Puree with the cornichon, anchovies, capers, salt, papper, and cayenne.
5
Add the eggs and yolks.
6
Puree.
7
Add butter.
8
Puree until smooth.
9
Pass through a sieve.
10
Whisk in oil.
11
Whisk in vinegar.
12
Set aside.
13
Heat broiler.
14
Thread shrimp, calamari, salmon and swordfish on skewers.
15
Season.
16
Brush with oil.
17
Broil 2-3 minutes each side.
18
Place on plates.
19
Top with butter.

14919

kcal

Calories

1509

Fat

Carbs

344

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 12 leaves basil, 12 bunch watercress, 2 tablespoons fresh parsley leaves, 2 tablespoons chives, and more.

Yes, Lori's Capitol Seafood falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lori's Capitol Seafood

How did you like this recipe?

Frequently Asked Questions