Spicy Seafood Chowder Recipe

Name: Spicy Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb bacon; 1 tablespoon butter; 1 medium onion, minced; 1 stalk celery, minced; 2 large carrots, chopped; 1 jalapeno, minced (or other hot peper); 1 lb potato, chopped; 4 ears corn, kernals cut off; 6 cups stock or 6 cups water; 1 tablespoon chili powder; 2 teaspoons red pepper flakes; 1 teaspoon cumin; 1 teaspoon garlic; 1 1/2 lbs seafood (use a mix of whatever you like or have on hand); 16 ounces half-and-half

Servings: persons

3/4 lb bacon
1 tablespoon butter
1 medium onion, minced
1 stalk celery, minced
2 large carrots, chopped
1 jalapeno, minced (or other hot peper)
1 lb potato, chopped
4 ears corn, kernals cut off
6 cups stock or 6 cups water
1 tablespoon chili powder
2 teaspoons red pepper flakes
1 teaspoon cumin
1 teaspoon garlic
1 1/2 lbs seafood (use a mix of whatever you like or have on hand)
16 ounces half-and-half

1
Chop the raw bacon into small pieces and fry in a large stock pot. When crisp, drain bacon and grease. Reserve 1 tablespoon in pot.
2
add 1 tablespoon butter.
3
Saute oinion in the fat on med/med low till tender and onion starts to carmelize, 10-15 minutes.
4
Turn up heat to med/ medium high. Add carrots, celery and jalepeno. Saute till soft.
5
Add potatoes, corn, spices and stock. Simmer till potatoes are soft. You can stop at this point and finish the soup at a later time if you like.
6
Add seafood and cream. Heat till seafood is warmed through, but take care not to overcook.
7
Enjoy with some good bread.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 lb bacon, 1 tablespoon butter, 1 medium onion, minced, 1 stalk celery, minced, and more.

Yes, Spicy Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Seafood Chowder

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