How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Sea Bass ?

You need 10 ingredients. The key ingredients include: Ingredients:, -2- 6 oz fillets of sea bass, cod, or other firm white fish, -1 small onion, sliced, -1/2 cup pitted, chopped green olives, and more.

Is Spicy Sea Bass suitable as general?

Yes, Spicy Sea Bass falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Sea Bass ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Sea Bass Recipe

Name: Spicy Sea Bass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients:; -2- 6 oz fillets of sea bass, cod, or other firm white fish; -1 small onion, sliced; -1/2 cup pitted, chopped green olives; -1 12 oz can whole peeled tomatoes; -1/2 Tbsp olive oil; -Salt and pepper; -1/2 cup white wine; -2 cloves garlic, minced; -1 tsp crushed red pepper

Try this homemade Spicy Sea Bass recipe the whole family will love. Made with Ingredients, bass, onion and green olives. Easy step-by-step instructions …

This Spicy Sea Bass relies on simple, everyday ingredients such as ingredients:, small onion, sliced, pitted, chopped green olives and can whole peeled tomatoes. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Sea Bass

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions