How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Bean Casserole?

You need 5 ingredients. The key ingredients include: 1 large (28 oz.) can B & M beans or 2 small (16 oz.) cans, 1/2 c. molasses, 1/2 c. ketchup, 1 large onion, chopped, and more.

Is Baked Bean Casserole suitable as general?

Yes, Baked Bean Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Bean Casserole Recipe

Name: Baked Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large (28 oz.) can B & M beans or 2 small (16 oz.) cans; 1/2 c. molasses; 1/2 c. ketchup; 1 large onion, chopped; 1 Tbsp. margarine

Baked Bean Casserole – a delicious recipe with beans, molasses, ketchup, onion, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large (28 oz.) can B & M beans or 2 small (16 oz.) cans
1/2 c. molasses
1/2 c. ketchup
1 large onion, chopped
1 Tbsp. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
General

Eats Now Editorial Team

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