Spicy scrambled eggs recipe

1. 1

   Heat a frying pan and melt the butter, then fry the onion until it starts to brown.

2. 2

   Add the turmeric and stir to combine, cooking for a few minutes until the onion is brown.

3. 3

   Add the garlic and stir, then add the tomato and chilli and stir to combine.

4. 4

   Cook until softened, then add the fresh coriander.

5. 5

   ?

6. 6

   Remove from the heat and allow to cool for 10 min-utes so the mixture is not too hot when the eggs are added.

7. 7

   Return the pan to a low heat and add the eggs, stirring gently to scramble them.

8. 8

   Season with salt, then taste and adjust the seasoning if necessary.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.