Pink Pancakes Recipe

Name: Pink Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 3/4 cup water; 1/2 cup ricotta cheese; 1/4 cup beet, puree; 1 teaspoon pure vanilla extract; 1/2 teaspoon cinnamon; 1 cup pancake mix; 1/4 cup grated apple; nonstick cooking spray; 1 tablespoon vegetable oil; pure maple syrup (optional); fresh fruit (optional); powdered sugar (optional)

Servings: persons

3/4 cup water
1/2 cup ricotta cheese
1/4 cup beet, puree
1 teaspoon pure vanilla extract
1/2 teaspoon cinnamon
1 cup pancake mix
1/4 cup grated apple
nonstick cooking spray
1 tablespoon vegetable oil
pure maple syrup (optional)
fresh fruit (optional)
powdered sugar (optional)

1
In a blender or food processor, combine the water, ricotta cheese, beet puree, vanilla, and cinnamon.
2
Dump the cheese mixture into a medium bowl, add the pancake mix and apple. Stir until just combined. Do not overmix, you want the batter to be lumpy.
3
Coat a griddle with nonstick spray and heat to medium high. Add 1/2 tsp vegetable oil. Use 1/4 cup of batter at a time and pour out pancakes. When you see bubbles start to form, it is time to flip the pancake. If the bottom is too brown, turn the heat down. It should take about 1 to 2 minutes per side.
4
Serve warm, garnish with maple syrup, fresh fruit, and powdered sugar.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup water, 1/2 cup ricotta cheese, 1/4 cup beet, puree, 1 teaspoon pure vanilla extract, and more.

Yes, Pink Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pink Pancakes

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