Spicy Scrambled Eggs

1. 1

   Crack the eggs into a bowl, add the half-and-half and whisk until smooth.

2. 2

   Add the salt, pepper and hot sauce and whisk until well combined.

3. 3

   Heat a nonstick skillet (cast iron if you have it) on low heat, and add the butter.

4. 4

   Pour the eggs into the skillet.

5. 5

   Using a heat resistant rubber spatula, stir the egg mixture over low heat to create soft creamy curds.

6. 6

   Cook to light and fluffy.

* Per serving · 4 servings · Values may vary.

No additional tips available.