Breakfast Rolls

1. 1

   Mix together flour, salt and

2. 2

   baking powder.

3. 3

   Add cream and mix until dough follows fork around bowl.

4. 4

   Roll

5. 5

   out

6. 6

   on a lightly floured board to a 6 x 12-inch rectangle.

7. 7

   Spread with soft butter and sprinkle with brown sugar.

8. 8

   Roll up like jelly roll

9. 9

   and

10. 10

    cut in 1-inch slices.

11. 11

    Arrange

12. 12

    in

13. 13

    greased

14. 14

    round 9-inch pan.

15. 15

    Bake at 400u00b0 (hot) for 20

16. 16

    to 25 minutes.

17. 17

    Invert over serving plate. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.