How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lousiana Crab Cakes Recipe madsen?

You need 5 ingredients. The key ingredients include: One pound of crab meat drained and flaked, A Quarter cup of onion and a quarter cup of red pepper chopped, Half a cup of fresh bread crumbs (fresh bread, grated), In a separate bowl, Mix one egg, a quarter cup of cream cheese, half a cup of mayonnaise, a teaspoon of dried tarragon and half a teaspoon of cayenne pepper and one tablespoon of Dijon mustard., and more.

Is Lousiana Crab Cakes Recipe madsen suitable as seafood?

Yes, Lousiana Crab Cakes Recipe madsen falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lousiana Crab Cakes Recipe madsen?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lousiana Crab Cakes Recipe madsen Recipe

Name: Lousiana Crab Cakes Recipe madsen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One pound of crab meat drained and flaked; A Quarter cup of onion and a quarter cup of red pepper chopped; Half a cup of fresh bread crumbs (fresh bread, grated); In a separate bowl, Mix one egg, a quarter cup of cream cheese, half a cup of mayonnaise, a teaspoon of dried tarragon and half a teaspoon of cayenne pepper and one tablespoon of Dijon mustard.; A little salt

Lousiana Crab Cakes Recipe madsen – a delicious recipe with crab meat, onion, bread crumbs, separate bowl, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

One pound of crab meat drained and flaked
A Quarter cup of onion and a quarter cup of red pepper chopped
Half a cup of fresh bread crumbs (fresh bread, grated)
In a separate bowl, Mix one egg, a quarter cup of cream cheese, half a cup of mayonnaise, a teaspoon of dried tarragon and half a teaspoon of cayenne pepper and one tablespoon of Dijon mustard.
A little salt

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Quick Info

Servings
4 servings
Category
Seafood

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Lousiana Crab Cakes Recipe madsen

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