Spicy Scallop And Snow Pea Stir-Fry Recipe

Name: Spicy Scallop And Snow Pea Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons water, divided; 2 tablespoons reduced sodium soy sauce; 2 teaspoons rice vinegar; 1 tablespoon cornstarch; 1 tablespoon sugar; 1/4 teaspoon red pepper flakes, crushed (or to taste); 1 teaspoon canola oil; 1 lb scallops (sea); 1 teaspoon garlic, minced; 1 tablespoon ginger, peeled and grated; 1 orange bell pepper, cut into thin 2-inch lengths; 1/2 lb snow peas; 1 scallion, thinly sliced (optional garnish)

Servings: persons

6 tablespoons water, divided
2 tablespoons reduced sodium soy sauce
2 teaspoons rice vinegar
1 tablespoon cornstarch
1 tablespoon sugar
1/4 teaspoon red pepper flakes, crushed (or to taste)
1 teaspoon canola oil
1 lb scallops (sea)
1 teaspoon garlic, minced
1 tablespoon ginger, peeled and grated
1 orange bell pepper, cut into thin 2-inch lengths
1/2 lb snow peas
1 scallion, thinly sliced (optional garnish)

1
In a small bowl, whisk together 1/4 cup of the water with soy sauce, vinegar, and cornstarch until evenly blended. Whisk in sugar and red pepper flakes. Set aside.
2
Heat oil in a large nonstick skillet or wok over medium-high heat. Swirl to coat pan. When hot, add scallops. Cook undisturbed for 3 minutes until golden brown on one side. Transfer scallops to a plate and cover with foil. Set aside.
3
Add garlic, ginger, bell pepper, snow peas, and remaining 2 tablespoons of water to the pan. Cook and stir until snow peas become bright green. Rewhisk sauce and add it to the pan along with reserved scallops. The sauce will quickly thicken as it simmers. Toss and stir until vegetables are coated with sauce and scallops are done cooking, about 1 minute.
4
Divide among 4 bowls and garnish with sliced scallions, if desired. Serve with rice.

103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 tablespoons water, divided, 2 tablespoons reduced sodium soy sauce, 2 teaspoons rice vinegar, 1 tablespoon cornstarch, and more.

Yes, Spicy Scallop And Snow Pea Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Scallop And Snow Pea Stir-Fry

How did you like this recipe?

Frequently Asked Questions