Spicy Sauteed Mushrooms Recipe

Name: Spicy Sauteed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter or 1 tablespoon margarine; 2 garlic cloves, minced; 2 lbs fresh mushrooms, sliced; 1/3 cup soy sauce; garlic powder (to taste); 1 tablespoon black pepper; salt, only if needed which is very unlikely; green peppers or yellow pepper; 1 -2 chili pepper, minced (be cautious very spicy); 1 hot banana pepper, minced

Servings: persons

1 tablespoon butter or 1 tablespoon margarine
2 garlic cloves, minced
2 lbs fresh mushrooms, sliced
1/3 cup soy sauce
garlic powder (to taste)
1 tablespoon black pepper
salt, only if needed which is very unlikely
green peppers or yellow pepper
1 -2 chili pepper, minced (be cautious very spicy)
1 hot banana pepper, minced

1
Melt butter over medium heat in a large pan.
2
Add garlic and saute for 2 minutes.
3
Add sliced mushrooms, red, green or yellow peppers, minced chili peppers, and minced hot banana pepper; stir to coat, and cook for about 5 minutes.
4
Drizzle soy sauce into the mushrooms.
5
Sprinkle with pepper, sprinkle with garlic powder. Continue cooking over medium heat for about 10 minutes or until desired doneness is achieved.
6
Remove from pan and serve.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon butter or 1 tablespoon margarine, 2 garlic cloves, minced, 2 lbs fresh mushrooms, sliced, 1/3 cup soy sauce, and more.

Yes, Spicy Sauteed Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Sauteed Mushrooms

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