Gazpacho With Cumin, Basil, and Crabmeat Recipe

Name: Gazpacho With Cumin, Basil, and Crabmeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tomatoes, peeled, seeded, and quartered; 2 garlic cloves, crushed; 1 small cucumber, peeled, seeded, and quartered; 12 yellow onion, peeled and quartered; 1 green bell pepper, seeded and quartered; 1 pinch cayenne; 1 pinch cumin; 1 teaspoon rice wine vinegar; 3 tablespoons olive oil; salt anf fresh ground white pepper; 12 lb fresh lump crabmeat, picked over to remove any shell and cartlidge; 1 teaspoon fresh basil

Servings: persons

4 tomatoes, peeled, seeded, and quartered
2 garlic cloves, crushed
1 small cucumber, peeled, seeded, and quartered
12 yellow onion, peeled and quartered
1 green bell pepper, seeded and quartered
1 pinch cayenne
1 pinch cumin
1 teaspoon rice wine vinegar
3 tablespoons olive oil
salt anf fresh ground white pepper
12 lb fresh lump crabmeat, picked over to remove any shell and cartlidge
1 teaspoon fresh basil

1
Place the tomatoes, garlic, cucumber, onion, bell pepper, cayenne, cumin, vinegar, and oil in a blender or food processor fitted with the metal blade and puree on high for 1 minutes, or until the mixture reaches the consistency of tomato soup.
2
Season with salt and pepper, cover, and chill in the refrigerator for at least 1 hour.
3
Place four glass serving bowls in the freezer to chill.
4
Refrigerate the crabmeat until ready to use.
5
When the soup is thoroughly chilled, remove from the refrigerator and stir well.
6
Pour equal portions into the four chilled bowls.
7
Spoon an equal portion of crabmeat into the center of each and sprinkle with the minced basil.
8
Serve immediately.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tomatoes, peeled, seeded, and quartered, 2 garlic cloves, crushed, 1 small cucumber, peeled, seeded, and quartered, 12 yellow onion, peeled and quartered, and more.

Yes, Gazpacho With Cumin, Basil, and Crabmeat falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho With Cumin, Basil, and Crabmeat

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