Try this homemade Spicy Sauteed Fish with Olives and Cherry Tomatoes recipe the whole family will love. Made with olive oil, tilapia, parsley and red pe…
This Spicy Sauteed Fish with Olives and Cherry Tomatoes relies on simple, everyday ingredients such as olive oil, chopped fresh parsley, dried crushed red pepper and cherry tomatoes, halved. It comes together quickly and makes 4 servings, at about 517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026