How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Sauteed Fish with Olives and Cherry Tomatoes?

You need 7 ingredients. The key ingredients include: 1/4 cup olive oil, 2 pounds tilapia, red snapper, or orange roughy fillets, 1/2 cup chopped fresh parsley, 1/2 teaspoon dried crushed red pepper, and more.

Is Spicy Sauteed Fish with Olives and Cherry Tomatoes suitable as seafood?

Yes, Spicy Sauteed Fish with Olives and Cherry Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Sauteed Fish with Olives and Cherry Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Sauteed Fish with Olives and Cherry Tomatoes Recipe

Name: Spicy Sauteed Fish with Olives and Cherry Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 pounds tilapia, red snapper, or orange roughy fillets; 1/2 cup chopped fresh parsley; 1/2 teaspoon dried crushed red pepper; 4 cups cherry tomatoes, halved; 1 cup Kalamata olives or other brine-cured black olives, chopped; 6 garlic cloves, minced

Spicy Sauteed Fish with Olives and Cherry Tomatoes – a delicious recipe with olive oil, tilapia, parsley, red pepper, cherry tomatoes, olives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup olive oil
2 pounds tilapia, red snapper, or orange roughy fillets
1/2 cup chopped fresh parsley
1/2 teaspoon dried crushed red pepper
4 cups cherry tomatoes, halved
1 cup Kalamata olives or other brine-cured black olives, chopped
6 garlic cloves, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
517 kcal
Category
Seafood

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Spicy Sauteed Fish with Olives and Cherry Tomatoes

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