Spicy Sauteed Broccolini with Garlic

1. 1

   Cook Broccolini in a 6- to 8-quart pot of boiling salted water until stems are crisp-tender, about 5 minutes.

2. 2

   Drain in a colander, then plunge into a large bowl of ice and cold water to stop cooking.

3. 3

   Drain again and pat dry with paper towels.

4. 4

   Heat 1 1/2 teaspoons oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking.

5. 5

   Add half of garlic and 1/4 teaspoon red pepper flakes and saute, stirring, until garlic is golden, about 1 minute.

6. 6

   Add half of Broccolini and 2 tablespoons stock and cook, stirring, 2 minutes.

7. 7

   Transfer to a serving dish, then repeat with remaining oil, garlic, red pepper flakes, Broccolini, and stock.

8. 8

   Season with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.