Spicy Sauteed Broccoli

1. 1

   In a large heavy skillet, heat the butter over medium high heat, then stir in the shallot, garlic, 3/4 teaspoon of salt and 1/2 teaspoon of pepper.

2. 2

   Cook, stirring occasionally, until the shallot and garlic are golden, about 5 minutes.

3. 3

   Stir in the broccoli, water and sambal oelek and cook, covered, until the broccoli is crisp-tender and the water is evaporated, 10 to 12 minutes.

4. 4

   Drizzle with the sesame oil, season with salt and pepper to taste and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.