Spicy Sausage Rice Stuffing In Roasted Turkey Recipe

Name: Spicy Sausage Rice Stuffing In Roasted Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 6 oz. package Farmhouse(R) Spanish Rice; 1-1/2 cups water; One 14 oz. can diced tomatoes, undrained; 1 teaspoon oregano; 2 Tablespoons butter or margarine; 1/2 cup onion, chopped; 1/2 cup celery, chopped; 1/2 cup red bell pepper, chopped; 3 cloves garlic, chopped; 12 oz. hot smoked sausage, diced; 1/2 cup corn, thawed if frozen or drained if canned; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup grated cheddar cheese; 1 egg, beaten; 12 lb. turkey, cleaned

Servings: persons

One 6 oz. package Farmhouse(R) Spanish Rice
1-1/2 cups water
One 14 oz. can diced tomatoes, undrained
1 teaspoon oregano
2 Tablespoons butter or margarine
1/2 cup onion, chopped
1/2 cup celery, chopped
1/2 cup red bell pepper, chopped
3 cloves garlic, chopped
12 oz. hot smoked sausage, diced
1/2 cup corn, thawed if frozen or drained if canned
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup grated cheddar cheese
1 egg, beaten
12 lb. turkey, cleaned

1
Preheat oven to 350u00b0.
2
In medium sauce pan, add water, tomatoes, oregano, rice and contents of seasoning packet. Over medium heat, bring just to a boil. Reduce heat to low boil, cover, and cook for 25 minutes. Remove from heat.
3
While rice is cooking, in medium skillet over medium heat, add butter, onion, celery, red bell pepper and garlic. Cook for 5 minutes, stirring frequently.
4
Add sausage and cook for 5 minutes.
5
Add cooked rice, corn, salt, pepper and cheese. Mix to combine.
6
Mix in egg.
7
Place stuffing in cleaned turkey. Secure ends with toothpicks or skewers. Place on rack in baking pan.
8
Place stuffed turkey in preheated oven and bake for three hours or until juices run clear when pricked with a fork.
9
Note: If preferred, stuffing can be baked separately in covered baking dish for 25 minutes at 350u00b0.

2773

kcal

Calories

108

Fat

Carbs

404

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: One 6 oz. package Farmhouse(R) Spanish Rice, 1-1/2 cups water, One 14 oz. can diced tomatoes, undrained, 1 teaspoon oregano, and more.

Yes, Spicy Sausage Rice Stuffing In Roasted Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Sausage Rice Stuffing In Roasted Turkey

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